Students tastes have changed. Some culinary schools are starving because they won’t spice up their curriculum.

Culinary school enrollment is down and schools are closing across the country. You need to offer new, modern, career pathways. Today’s students crave creative control, entrepreneurship, and flexibility — not just traditional restaurant and hotel work. If you want to increase enrollment, retention, and job placement, you must evolve your curriculum to reflect what the industry actually looks like now.

Don’t let your school’s curriculum become stale.

At Gourmet Grad School, we begin where culinary school ends.

Culinary school teaches students the skills to become a good chef.

Gourmet Grad school gives students the systems, strategies and support to start, sustain, and scale a great business outside of the traditional kitchen.

Expand your students’ career horizons — beyond the restaurant line.

Your students want more than a kitchen job.

Today’s culinary graduates crave freedom, creativity, and multiple income streams — but most culinary programs stop at the restaurant door.

Gourmet Grad School bridges the gap.
We equip your students and alumni with the real-world skills, business frameworks, and modern pathways to build fulfilling culinary careers outside the traditional back-of-house grind.

To learn more, email us at hello[at]gourmetgradschool.com.