There’s a key ingredient to cooking at home consistently and it’s not your discipline or your will power.
It’s time to end, the on-going frustration you feel when it comes to feeding yourself and your family.
Cooking at home doesn’t have to feel like a chore, an inconvenience, nor does it have to be cumbersome when done right.
📅Date: Wednesday, December 17th
🕛Time: 5:30 PM CST
The Key Ingredient Masterclass:
How to cook at home consistently, with ease and not exhaustion.
Raise you hand if you have ever asked yourself one or more of the following questions:
How do I cook consistently every week instead of ordering out?
How do I meal prep without eating the same thing every day?
How do I stop letting groceries go bad?
How do I meal plan without it taking forever?
How do I cook at home when I’m tired after work?
How do I make cooking less stressful?
How do I batch cook without spending my entire weekend in the kitchen?
How to Cook at Home Consistently with Ease, not Exhaustion.
📅Date: Wednesday, December 17th, 2025
🕛Time: 5:30 PM CST
Here’s what we’ll cover:
The TRUTH about why cooking at home seems so exhausting and draining, and why it has nothing to do with discipline, so that you can stop beating yourself up for eating out and dreading cooking.
The REAL reason why the “hacks” you’ve tried in the past never really solved your problem, so that you can finally figure out what you really need to make things run smoothly and get back to cooking at home more consistently.
How to create your own personalized Eat Out at Home System, so that you can consistently create stress free meals for yourself and/or your family.
How to make cooking at home easy, efficient and more enjoyable, so that it no longer feels like a chore!
Why most meal planning advice doesn’t work and is incomplete.
The 8 most common obstacles that get in the way of cooking at home consistently and how to overcome them, so that you can reduce the friction and frustration that comes with eating at home.
Hi, I’m Evelyn.
After not cooking at home for nearly 7 years, despite being a professional chef, I knew then and there, that I was going to have to take a more systematic approach to cooking for myself everyday. Winging it wasn’t going to work anymore. If I wanted to be successful at cooking at home, I needed a system. So I took what I learned from teaching cooking classes for the past 15 years, working in grocery and specialty cookware stores, my professional chef training, my culinary & engineering work experience plus my own personal journey with food and created the Eat Out at Home framework.
So no, you aren’t lazy, and it’s not your will power.
My goal is to help you create your own system that takes cooking from something you HAVE to do, to something you WANT to do.
This training is perfect for you if:
You rarely cook at home, and you eat most of your meals out, but you are ready to start cooking at home more.
You cook at home occasionally, but you want to be more consistent.
You cook the majority of your meals at home, but it feels like a chore. And you’re looking to make it easier, more efficient and enjoyable.
This may NOT be the training for you if:
You prefer to hire a personal chef to cook your meals and don’t have the desire to cook at home.
You prefer to order out, rather than to cook at home.