The Savor Society is an online membership community for people who love cooking as a hobby, a creative past-time, not a chore on a to-do list. 

It's for the person who hits four grocery stores on a Saturday, reads cookbooks like novels, and has strong opinions about butter and salt. 

It's for those of us who consider ourselves Food Network kids. And you miss the days when the shows actually taught you something instead on a non-stop stream of cooking competitions.

It’s for you if you grew up on Ina, Martha, B. Smith, and Nigella, and you've never quite gotten over how good that felt.

Inside the Savor Society, there's always something going: a seasonal theme, a cookbook everyone's cooking from, a challenge, a reason to make the ridiculous thing. Plus, live virtual gatherings — dinner parties, lunch & learns, chat-and-chews, kitchen conversations. And a growing library of topics to sink your teeth into: fermenting, preserving, chocolate, cheese, grilling, hosting, with monthly menus I've built and tested over fifteen years of teaching cooking classes. 

What you won't find: meal plans, macros, thirty-minute promises, or anyone suggesting a cheaper substitute for the good butter.

Just food for the fun of it, with people who are every bit as into cooking, baking, hosting and entertaining it as you are. 

Doors open soon. Add your name and you'll be the first to know.