There’s a reason you aren’t cooking at home consistently and it has nothing to do with discipline.

What’s rarely addressed is that there are several points of friction, that cause frustration when preparing meals for yourself and your family. It’s the reason why most meal planning tips don’t work, they aren’t addressing the root cause of your food fatigue. What I came to realize is there are a set of obstacles, that can make cooking at home so tedious and tiring.

I’ve been teaching cooking classes for nearly 15 years and I’ve heard the same struggles over and over again. And in my own life, even being a chef who enjoys cooking, that if I didn’t do something differently, I was going to resent the thing that I very much loved.

After not cooking at home for nearly 7 years, despite being a professional chef, I knew then and there, that I was going to have to take a more systematic approach to cooking for myself everyday. Winging it wasn’t going to work anymore. If I wanted to be successful at cooking at home, I needed a system.  So I took what I learned from teaching cooking classes, working in grocery and specialty cookware stores, my professional chef training, my culinary & engineering work experience plus my own personal journey with food and created the Eat Out at Home framework.

Because feeding ourselves and our families 600-1000 times per year without a system is kinda WILD!

So no, you aren’t lazy, and it’s not your will power.

My goal is to help you create your own system that takes cooking from something you HAVE to do, to something you WANT to do.