Don’t let your stage grow stale.

Chef Evelyn is a well-seasoned speaker who can spice up any platform, podcast, or panel.

Book Chef Evelyn for your next event

Chef Evelyn is a former chemical & environmental engineer turned classically trained chef. A Culinary Business Consultant by day and a lover of all things food & entertaining 24/7. She brings that energy to your conference, workshop, corporate meeting or event, and can customize a topic just for you.

Menu of Topics

  • Cooking at Home, Made Easy

    Why cooking at home feels so hard, and why the answer is a system, not discipline.

    For: wellness programs, women’s organizations, community groups

  • Workplace Wellness

    The step most health and wellness plans skip: actually cooking at home.

    For: HR, benefits & wellness teams; ERGs

  • Cooking Classes That Connect & Convert

    How brands use cooking classes for live commerce, UGC and customer loyalty.

    For: food & hospitality conferences, retail, brand teams

  • Food, Connection & Community

    Food as the way people come together, at home and at work.

    For: team building, conferences, sororities & associations

  • Cooking Outside the Lines

    Creating a culinary career outside the traditional restaurant kitchen.

    For: food & hospitality conferences, culinary schools, food/creative entrepreneurship groups

Keynotes · Workshops · Lunch & Learns · Panels · Podcast & Media Guest · Live Cooking Demonstrations · Cooking Class Keynotes

Just as educational as a keynote speech, but more engaging, entertaining and delicious.

as seen on…

Well-seasoned, for real

TALKING ABOUT FOOD GOES BEYOND THE KITCHEN.

Evelyn began cooking when she was just 6 years old and began her first culinary business at 15. Through her career, Chef Evelyn has worked as a personal chef, caterer, cooking school manager, culinary instructor, resident chef, executive chef, pastry chef, food content creator, and brand ambassador.

She has assisted various celebrity chefs such as Oprah’s Private Chef Art Smith, Martin Yan of Yan Can Cook, and Food Network’s Guy Fieri. Evelyn has also cooked for Grammy Award Winner Sheryl Crow, Food Network’s Giada DeLaurentis, Author & Pastor Sarah Jakes Roberts, and New York Times Best-Selling Author, Movie Producer and Mega-Church Pastor Bishop T.D. Jakes.

Evelyn is also the author of the book “A Fabulous Year in Food: 52 Delicious Ways to Connect with Family and Friends”, the host of the Eat Out at Home Podcast and the creator of several web-based video series’. She is the founder of Flavor Enterprises - A Recreational Cooking Class Consultancy.

Chef Evelyn is a graduate of the International Culinary Schools at the Art Institute of Dallas, where she graduated with honors in Baking & Pastry as well as Culinary Arts. She also holds a Bachelor of Science Degree in Chemical & Environmental Engineering from Tuskegee University.

When Evelyn is not cooking or consulting, she spends her time reading romance novels, taking ballet classes, and playing with luxury makeup.

Book Chef Evelyn

Let’s cook up something together.

Tell me about your event, and I’ll follow up with availability and next steps.